Baked Shrimp In Tomato Feta Sauce

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Nutrition per serving    (USDA % daily values)
CAL
237
FAT
33%
CHOL
91%
SOD
92%

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Ingredients for 4 servings

1 Tbsp olive oil

1 medium onion, chopped

2 cloves garlic, minced

2 14.5-ounce cans of diced tomatoes

1/4 cup minced fresh parsley

1 Tbsp minced fresh dill or 1 teaspoon dried dill

1 to 1 1/4 pounds medium sized raw shrimp, peeled and deveined (can leave tails on), thaw if frozen

Pinch of salt, more to taste

Pinch black pepper, more to taste

3 ounces feta cheese (about 2/3 cup, crumbled)

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