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Grilled Skirt Steak With Quick Romesco Sauce

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1144
FAT
167%
CHOL
191%
SOD
24%

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Ingredients for 4 servings

1/8 tsp. crushed red pepper flakes

1/2 tsp. smoked sweet paprika or plain sweet paprika

2 Tbs. toasted sliced almonds

Kosher salt and freshly ground black pepper

1 tsp. sherry vinegar

1 Tbs. extra-virgin olive oil

1 thin slice white sandwich bread, darkly toasted

7.5-oz. jar roasted red peppers, drained (3/4 cup)

2 medium cloves garlic

1-1/4 to 1-1/2 lb. skirt steak, trimmed

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