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Mixed Greens With Dried Cranberries And Toasted Pecans Recipe

Nutrition per serving    (USDA % daily values)
CAL
390
FAT
120%
CHOL
0%
SOD
14%

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Ingredients for 4 servings

About 1/3 cup Lemon-Soy Dressing, recipe follows

1 1/2 teaspoons tamari soy sauce

2 tablespoons lemon juice

1 tablespoon red wine vinegar

4 tablespoons dried cranberries

Generous seasoning freshly ground pepper

1/8 teaspoon salt

1/2 cup pecans

1/2 cup slivered red onion

1/2 cup mild-flavored olive oil

4 cups romaine lettuce, torn into small pieces

1 large garlic clove, minced

4 cups mesclun (mixed baby greens), washed and spun dry

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