P.b.'S Peanut Butter And Jelly Pie Recipe

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Nutrition per serving    (USDA % daily values)
CAL
509
FAT
94%
CHOL
27%
SOD
17%

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Ingredients for 8 servings

3/4 cup peanut butter

1 (8-ounce) package cream cheese, at room temperature

1 pre-baked (9 or 10-inch) pie shell

1 (1/4-ounce) envelope unflavored gelatin

1 (8-ounce) container frozen whipped topping, thawed

1 (12-ounce) jar seedless strawberry jam

1/2 cup milk

1 teaspoon vanilla extract

Roasted peanuts, for garnish

1/4 cup warm water

1 1/4 cups confectioners' sugar, sifted

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