Chicken Curry Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
473
FAT
78%
CHOL
24%
SOD
16%

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Ingredients for 4 servings

1 onion , chopped

2 teaspoons fresh ginger , minced

1 yukon gold potato , diced

1 tablespoon curry powder

1 red bell pepper , chopped

2 tablespoons mustard seeds

1 (10 ounce) package frozen peas

3 cups chicken broth

1/4 cup fresh cilantro , chopped

1 (14 ounce) can coconut milk

3 tablespoons cornstarch

2 boneless skinless chicken breasts

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