Fluffy Banana Pancakes

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Nutrition per serving    (USDA % daily values)
CAL
421
FAT
26%
CHOL
32%
SOD
80%

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Ingredients for 4 servings

1/8 teaspoon baking soda

1 3/4 cups flour (I used King Arthur White Wheat flour)

2 1/2 teaspoons baking powder

1 teaspoon vanilla extract

1/4 cup sugar

3/4 teaspoon salt

1 1/2-2 cups milk

1 egg , lightly beaten

3/4 cup oat bran

1 cup mashed ripe banana

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