Friulian Ravioli

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 ribs celery, coarsely chopped

1 teaspoon lemon zest, grated

1 tablespoon finely chopped Italian parsley leaves

2 tablespoons extra-virgin olive oil

1 pound ricotta

1/2 teaspoon ground nutmeg

1/2 teaspoon bitter cocoa

1 tablespoon black peppercorns

4 sage leaves

2 onions, coarsely chopped

3 1/2 pounds chicken wings, backs, and bones

2 tablespoons sliced scallions

4 extra-large eggs

2 tablespoons tomato paste

2 tablespoons currants

3 carrots, coarsely chopped

1/4 pound smoked ricotta, finely grated

Salt and pepper

3 1/2 to 4 cups all-purpose flour

1/2 teaspoon extra-virgin olive oil

1 cup Brown Chicken Stock, recipe follows

1 bunch parsley stems

Basic Pasta Dough, recipe follows

2 tablespoons butter

2 eggs, beaten

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