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Grandma's Pumpkin Pie

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Bon Appetit
Related tags
dessert low fat nut free vegetarian thanksgiving american
Nutrition per serving    (USDA % daily values)
CAL
100
FAT
8%
CHOL
28%
SOD
7%

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Ingredients for 8 servings

1 1/2 cups canned pure pumpkin

2 large eggs

1 cup whole milk

1/2 cup pure maple syrup (preferably Grade B)

1 tablespoon all-purpose flour

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 tsp. kosher salt

sweetened whipped cream spiked with bourbon (for serving)

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