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Grilled Pork Chops With Pineapple

Nutrition per serving    (USDA % daily values)
CAL
610
FAT
117%
CHOL
83%
SOD
75%

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Ingredients for 4 servings

1/2 teaspoon hot chili flakes

lime wedge , garnish

4 pork chops (3/4 inch thick)

1/2 teaspoon allspice

1 tablespoon brown sugar

1 red onion

2 tablespoons mint , chopped, garnish

1/2 teaspoon dry mustard

1/4 cup soy sauce

12 ounces peeled and cored pineapple

1 teaspoon ginger

1/3 cup pineapple juice

1 tablespoon vegetable oil

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