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Grilled Romaine And Vegetable Salad With Balsamic Herb Vinaigrette

5 faves
Nutrition per serving    (USDA % daily values)
CAL
81
FAT
0%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

1/4 cup balsamic vinegar

2 tablespoons olive oil

1 teaspoon McCormick® Basil Leaves

1 teaspoon McCormick® Garlic Powder

2 heads Romaine lettuce hearts, halved lengthwise

1 tablespoon olive oil

10 asparagus spears, cut into 1-inch pieces

1 cup grape tomatoes

1 cup mushrooms, halved

1 red bell pepper, cut into 1/2-inch chunks

1 teaspoon McCormick® Garlic Powder

1 teaspoon McCormick® Onion Powder

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