FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roman-Style Tripe With Tomato, Mint & Pecorino (Trippa Alla Romana)

1 fave
More from this source
SF Gate
Related tags
low carb nut free memorial day italian

Comments

Add a comment

Ingredients

The tripe

2 1/2 pounds beef honeycomb tripe

1 large carrot, in chunks

1 large rib celery, in chunks

1/2 large onion

1 bay leaf

The Sauce

1/3 cup extra virgin olive oil

1 onion, minced

1 large carrot, cut in neat, small dice

1 large celery rib, cut in neat, small dice

2 garlic cloves, minced

1 tablespoon minced Italian parsley

Pinch hot red pepper flakes

Enough canned whole tomatoes, pureed through a food mill or in a blender, to yield 2 1/2 cups puree

salt

3 tablespoons chopped fresh mint

Freshly grated pecorino cheese

You might also like

Tripe Ttrips & Sea-Bass Tricks
Carter Oblio
Tripe Stew Niçoise-Style (Tripes À La Niçoise)
Saveur
Tripe--Korean Style
The Empty Lunch Pail
Tripe Madrid-Style
Cookstr
Fried Tripe
Foodista.com
The Nasty Bits: Menudo Rojo, Or Red-Chile Tripe...
Serious Eats
The Nasty Bits: Lamb Tripe Stew
Serious Eats
The Nasty Bits: Omasum Salad
Serious Eats
Husband And Wife Lung Slices (Or Brisket And Tr...
Serious Eats
Husband And Wife Lung Slices (Or Brisket And Tr...
Serious Eats