Turkish Shish Kebabs With Garlicky Tahini

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6 garlic cloves, crushed

3 tablespoons extra-virgin olive oil, plus more for brushing

3 tablespoons fresh lemon juice

1 teaspoon kosher salt

1 teaspoon freshly ground pepper

1 teaspoon dried mint

1 teaspoon dried oregano

1 1/2 pounds trimmed boneless leg of lamb, cut into 1 1/2-inch cubes

1 small bunch of fresh mint

1 large red onion, cut into 2-inch pieces

1 large yellow bell pepper, cut into 2-inch pieces

1 large green bell pepper, cut into 2-inch pieces

Vegetable oil, for the grill

Garlicky Tahini

Lemon wedges and pita bread, for serving

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