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Summer Corn And White Bean Soup


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1 tablespoon canola oil

1 cup sliced green onions

3/4 cup chopped cooked ham (about 4 ounces)

3 cups fresh corn kernels (about 5 ears)

1/2 teaspoon salt

2 (15-ounce) cans navy beans, rinsed and drained

2 (14-ounce) cans fat-free, less-sodium chicken broth

2 (4.5-ounce) cans chopped green chiles, undrained

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