Garam Masala Chicken Pot Pie Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1191
FAT
238%
CHOL
57%
SOD
50%

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Ingredients for 4 servings

2 tablespoons olive oil

1/2 cup frozen peas, defrosted

2 tablespoons olive oil, plus more for brushing

1 carrot, peeled and sliced

3 tablespoons all-purpose flour, plus more for dusting puff pastry

4 boneless and skinless chicken thighs

2 tablespoons salted butter

2 shallots, chopped

Salt and freshly ground black pepper, plus 2 teaspoons salt

2 cloves garlic, chopped

1 1/2 tablespoons garam masala, plus more for sprinkling

3 cups chicken stock

2 sheets (1 pound package) frozen puff pastry, defrosted slightly

1 russet potato, peeled and cubed

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