Leftover Thanksgiving Soup

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Nutrition per serving    (USDA % daily values)
CAL
812
FAT
94%
CHOL
60%
SOD
92%

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Ingredients for 6 servings

2 tablespoons cranberry sauce (the jellied kind)

3 (14 ounce) cans chicken broth

1 (12 ounce) jar turkey gravy

2 celery ribs , sliced

1 carrot , sliced

3 cups cooked turkey

2 cups water

1/2 teaspoon thyme

1 cup pearl barley

1/4 cup left over mashed potatoes

1/4 cup left over prepared stuffing

1/4 cup butter

1 cup chopped onion

1 teaspoon garlic powder

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