Chicken Roulades Stuffed With Goat Cheese & Sun-Dried Tomatoes

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
463
FAT
60%
CHOL
121%
SOD
27%

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Ingredients for 4 servings

4 oz. fresh goat cheese, crumbled

Kosher salt and freshly ground black pepper

1 lemon, cut into wedges

2 large eggs, beaten in a small bowl

4 boneless, skinless chicken breast halves (about 1-1/2 lb. total), rinsed and patted dry

8 fresh basil leaves, rinsed and patted dry

1 cup plain dry breadcrumbs, spread on a plate

8 oil-packed sun-dried tomato halves, drained

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