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Spinach And Chick Peas With Bacon

8 faves
Nutrition per serving    (USDA % daily values)
CAL
346
FAT
74%
CHOL
9%
SOD
38%

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Ingredients for 4 servings

3 slices thick-cut bacon

3 tablespoons extra-virgin olive oil

15-ounce can chickpeas, rinsed

1/4 teaspoon dried hot red pepper flakes

8 cups baby spinach (6 ounce), any tough stems discarded

1 garlic clove, minced

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