FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Butternut Squash And Lentil Pot Pie

11 faves
Nutrition per serving    (USDA % daily values)
CAL
715
FAT
119%
CHOL
38%
SOD
90%

Comments

Add a comment

Ingredients for 2 servings

½ cup red lentils

2 cups water

2 cups butternut squash, peeled and ½” cubed

1 tablespoon olive oil

½ cup onions

2 tablespoons whole wheat pastry flour

2 tablespoons white wine

¾ cup veggie broth

1 teaspoon dried rosemary

½ teaspoon salt

½ teaspoon pepper

¾ cup whole wheat pastry flour

⅛ teaspoon salt

4 tablespoons butter, chilled

1 oz cream cheese, chilled

2-4 tablespoons of ice water

You might also like

Vegan Lentil Shepherd’s Pie With Parsnip And An...
Food52
Vegetarian Shepherd’s Pie With Lentils And Mush...
Feed Me Phoebe
Mushroom And Lentil Pot Pies With Gouda Biscuit...
Bon Appetit
Lentil Shepherd’s Pie
Great British Chefs
Lentil, Mushroom & Sweet Potato Shepherd's Pie
The Kitchn
Golden Veggie Shepherd's Pie
BBC Good Food
Veggie Shepherd's Pie With Sweet Potato Mash
BBC Good Food
Lazy Vegetarian Shepherd’s Pie
Oh My Veggies
Shepard’s Pie
Health Home Happy
Vegetarian Shepherd’s Pie
The Shiksa in the Kitchen