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Rustic Pear Tart With Riesling

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Food.com
Related tags
dessert vegetarian thanksgiving german
Nutrition per serving    (USDA % daily values)
CAL
704
FAT
118%
CHOL
50%
SOD
25%

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Ingredients for 8 servings

1 cup riesling wine

2 tablespoons riesling wine

1 tablespoon all-purpose flour

1/2 teaspoon salt

1 1/4 cups unsalted butter , chilled and cut into pieces

1 tablespoon late-harvest riesling wine or other white sweet dessert wine

CRUST

1 tablespoon sugar

FILLING

3 tablespoons sugar

3 large pears , ripe, peeled, cored, thinly sliced (d'Anjou)

1/2 cup sugar

1 1/2 cups all-purpose flour

1 large egg yolk

1/2 cup water

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