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Baked Chicken And Stuffing

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Related tags
low carb thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
514
FAT
51%
CHOL
44%
SOD
55%

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Ingredients for 8 servings

1 cup chicken broth, divided

2 pounds skinless, boneless chicken breast halves - boiled and cut into strips

1 (6 ounce) package instant stuffing mix

1 1/2 cups shredded mozzarella cheese

1 (10.75 ounce) can condensed cream of chicken soup

1 (10.75 ounce) can condensed cream of celery soup

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