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Thai-Flavored Soup With Shrimp

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3/4 pound uncooked large shrimp, peeled and deveined, shells reserved

2 1/2 quarts low-salt chicken broth

1 cup carrots, diced

3 stalks lemongrass, thinly sliced

2 inches gingerroot, peeled and grated

2 tablespoons garlic, minced

1 1/2 tablespoons fresh thai basil (or basil)

1 1/2 tablespoons fresh mint

1 1/2 tablespoons cilantro, finely chopped

1 serrano chili pepper, stemmed, thinly sliced

1 1/2 teaspoons fresh lime juice

6 slices lime, sliced thin

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