Couscous With Tomato Vinaigrette

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Land O Lakes


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2 cups water

1 cup uncooked couscous

1/2 teaspoon salt

1/2 cup finely chopped carrot

1/2 cup currants or golden raisins

1/2 cup finely chopped green bell pepper

1 (5.5-ounce) can spicy hot vegetable juice cocktail

2 tablespoons chopped fresh parsley

1 tablespoon red wine vinegar

1 tablespoon vegetable oil

2 teaspoons finely chopped fresh garlic

2 teaspoons lemon juice

8 leaf lettuce leaves

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