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Peanut Butter Quick Bread

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Have Cake Will Travel
Related tags
dairy free vegetarian

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Ingredients

Non-stick cooking spray

1/2 cup (116 g) soymilk Mayo

1/2 cup (128 g) creamy or crunchy natural peanut butter

1 cup (235 ml) plain soy or other nondairy milk

2/3 cup (128 g) raw sugar

2 teaspoons pure vanilla extract

1 1/2 cups (180 g) whole wheat pastry flour

2 tablespoons (16 g) cornstarch

2 teaspoons ground cinnamon

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon fine sea salt

1/4 cup (34 g) candied ginger, finely chopped or 1/2 cup (80 g) raisins or 1/2 cup (88 g) nondairy semisweet chocolate chips

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