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Ingredients

12 jumbo green olives, pitted, coarsely chopped

1/4 cup extra-virgin olive oil, eyeball it

1/2 pound Genoa salami, ask for it in 1 chunk at deli counter, diced

Salt and pepper

1 small jar, 6 ounces, marinated artichoke hearts, drained

12 pitted black olives, coarsely chopped, such as Calamata

2 cups pickled hot vegetable salad, Giardiniera, coarsely chopped (this item is found on the Italian foods aisle in jars or, in bulk bins near olive section)

1 small jar, 8 ounces, roasted red peppers, drained and diced

2 tablespoons balsamic vinegar, eyeball it

2 hearts romaine lettuce, chopped

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