Fruited Mesclun And Baby Potato Salad

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Ingredients

4 cups packed mesclun

1/2 cup chopped dried pineapple pieces

1/2 cup raisins

1/2 cup dried blueberries or cherries

1/4 cup shelled pistachios, preferably unsalted

1/3 cup plain nonfat yogurt

2 Tbs. balsamic vinegar

1 Tbs. olive oil

1 tsp. garlic powder

1 tsp. herb salt, or to taste

1/2 lb. baby potatoes, mixture of Yukon gold and Peruvian purple, cooked and cooled

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