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Chicken Liver Crostini With Beet Salsa

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Ingredients

Twenty 1/4-inch-thick baguette slices

1/4 cup plus 2 tablespoons extra-virgin olive oil

1 small beet

1/4 cup finely diced red onion

3 teaspoons red wine vinegar

Salt and freshly ground pepper

1 tablespoon finely diced tomato

2 tablespoons finely chopped radicchio

1 pound chicken livers, trimmed and halved

1 teaspoon minced fresh ginger

1/8 teaspoon ground cloves

1/3 cup unsweetened apple juice

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