Sicilian Chicken

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4 (6-ounce) skinless, boneless chicken breast halves

1/2 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon olive oil

3 tablespoons all-purpose flour

1/2 cup dry white wine

1/2 cup sliced Sicilian olives

1/4 cup golden raisins

1 tablespoon balsamic vinegar

1 teaspoon dried oregano

1 (14.5-ounce) can diced no-salt-added tomatoes, undrained

1/4 cup chopped fresh basil

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