Pepper Steak With Chives

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donna hay


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4 x 200g scotch fillet steaks, trimmed

1 tablespoon olive oil

sea salt and cracked black pepper

⅓ cup (80ml) beef stock

1 cup (250ml) pouring (single) cream

2 teaspoons lemon juice

1 tablespoon pink peppercorns

1½ tablespoons chives, chopped

baby spinach leaves, to serve

pan-fried potatoes, to serve

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