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Slow-Roasted Pork Shoulder With Melted Apples

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Simply Recipes
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main-dish dairy free low carb nut free dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

4-5 pounds boneless pork shoulder*

1 tablespoon fennel seed, toasted and finely ground

2 teaspoons black peppercorns, cracked

2 tablespoons packed, fresh thyme leaves, lightly chopped

2 tablespoons fresh rosemary leaves, lightly chopped

4 medium garlic cloves, passed through a press

2 tablespoons Kosher salt, plus more for seasoning

4 tablespoons extra-virgin olive oil

4 medium all-purpose apples

1 medium yellow onion

Freshly ground black pepper

1 cup dry white wine

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