Portobello Fries With Basil Aioli

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A Cozy Kitchen


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1/2 cup of bread crumbs (store bought or homemade)

2 tablespoons of grated Parmesan cheese or Pecarino

Pinch of red crushed pepper flakes

1/8 teaspoon of garlic powder

1/8 teaspoon of oregano

Salt and Pepper

2 portobellos

2 large eggs, beaten

2 Tbsp. olive oil

¼ cup packed basil leaves

½ tsp. lemon juice

1 medium garlic clove, pressed

Pinch of salt

½ cup mayonnaise, either homemade or commercial

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