Grilled Salmon And Lemons

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
522
FAT
60%
CHOL
110%
SOD
5%

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Ingredients for 8 servings

4 lemons, halved

2 tablespoons mixed chopped herbs such as tarragon, marjoram, thyme and parsley

4 teaspoons olive oil, more for oiling the grill

Salt and pepper

1 (2 1/2-pound) skin-on side of salmon, pin bones removed

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