Potato-Carrot Pancakes

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
348
FAT
59%
CHOL
30%
SOD
8%

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Ingredients for 4 servings

3/4 pound (about 3 medium) white potatoes, peeled

8 ounces (about 3 medium) carrots, peeled

1/2 cup thinly sliced scallions (about 3 scallions)

Coarse salt

1 large egg, lightly beaten

1/4 cup matzo meal

1/4 cup vegetable oil, for frying

1/4 cup reduced-fat sour cream, for serving (optional)

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