FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Potato-Carrot Pancakes

138 faves
Nutrition per serving    (USDA % daily values)
CAL
323
FAT
59%
CHOL
27%
SOD
10%

Comments

Add a comment

Ingredients for 4 servings

3/4 pound (about 3 medium) white potatoes, peeled

8 ounces (about 3 medium) carrots, peeled

1/2 cup thinly sliced scallions (about 3 scallions)

coarse salt

1 large egg, lightly beaten

1/4 cup matzo meal

1/4 cup vegetable oil, for frying

1/4 cup reduced-fat sour cream, for serving (optional)

You might also like

Carrot Cake Pancakes
Cookie and Kate
Carrot Cake Pancakes
smitten kitchen
Savory Chickpea Pancakes With Smoky Roasted Car...
The Year In Food
Carrot Pancakes With Salted Yogurt
Bon Appetit
Japanese Vegetable Pancakes [Okonomiyaki] With...
smitten kitchen
Carrot Cake Pancakes
Feed Me Phoebe
Vegan Carrot Cake Pancakes
DietsInReview
Japanese Vegetable Pancakes With Cabbage, Kale,...
SHAPE Magazine
Spiced Carrot Side-Dish Pancakes
Parade Magazine
Carrot Pancake With Hummus And A Feta Salad
Dana Treat