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Potato-Carrot Pancakes

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Photo: Martha Stewart


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Ingredients for 4 servings

3/4 pound (about 3 medium) white potatoes, peeled

8 ounces (about 3 medium) carrots, peeled

1/2 cup thinly sliced scallions (about 3 scallions)

coarse salt

1 large egg, lightly beaten

1/4 cup matzo meal

1/4 cup vegetable oil, for frying

1/4 cup reduced-fat sour cream, for serving (optional)

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