Nut Free Kids Carrot Cake Cupcakes

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Clabber Girl


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1 cup granulated sugar

1/2 cup oil

2 tablespoons fresh orange juice

1 teaspoon pure vanilla extract

2 eggs

1 cup all-purpose flour

1/2 teaspoon cinnamon

1 teaspoon Clabber Girl Baking Powder

1/4 teaspoon baking soda

1/8 teaspoon salt

1 1/2 cups shredded carrots

1/2 cup finely chopped yellow raisins or drained crushed pineapple

6 ounces cream cheese, softened

2 cups, approximately, confectioners' sugar

Orange juice or water, as required, for consistency

Fresh shredded carrots, cinnamon, to sprinkle on top of icing

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