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Asparagus Flan

8 faves
Nutrition per serving    (USDA % daily values)
CAL
93
FAT
14%
CHOL
55%
SOD
29%

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Ingredients for 8 servings

2 lb fresh asparagus

4 large eggs

1 1/3 cup whole milk

2 tbsp freshly grated Parmigiano-Reggiano

1 1/4 tsp salt

A pinch or two of freshly ground black pepper

A pinch or two of freshly grated nutmeg

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