Cornmeal Crusted Redfish With A Spicy Red Bean Sauce, Grilled Green Onions Coulis, Homemade Andouille Sausage And Southern Style Hushpuppies Recipe

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31 Ingredients

• 1 cup yellow cornmeal
• 1/2 lb bacon, chopped
• Salt and pepper
• 2 Tbsps chopped garlic
• 2 celery stalk, chopped
• 1 lb link andouille sausage, cut into 8 each (2-oz) portions
• 1 lb red beans, soaked overnight and drained
• Oil for pan-frying
• 1 Tbsp chili powder
• 2 Tbsps olive oil
• 1 egg
• Yields: about 2 cups
• 8 (8-oz) redfish fillets
• 1 bunch green onions, grilled
• 4 bay leaves
• Spicy Red Bean Sauce (recipe follows)
• 1 green pepper, chopped
• Salt and cayenne
• 1 1/2 cups peeled, seeded and chopped tomatoes
• Grilled Green Onion Coulis (recipe follows)
• 2 tsps Dijon mustard
• Juice of one lemon
• 1 onion, chopped
• 16 grilled green onions
• 1 carrot, peeled and chopped
• 1 cup vegetable oil
• 1 cup masa flour
• 1 tsp chopped garlic
• Hushpuppies
• 2 qts chicken stock
• In a food processor with a metal blade, combine the egg, mustard, garlic, lemon juice and green o...