Praline Brownies Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
4408
FAT
962%
CHOL
367%
SOD
115%

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Ingredients for 2 servings

2 cups pecans

3 cold eggs

1 1/2 cups semisweet chocolate, cut into chunks

Topping, recipe follows

1/4 cup pastry flour

1 cup chopped pralines

1/4 cup water

2 sticks butter

1 cup chocolate chips

1/4 pound butter, plus more for pan

1/4 cup sugar

3 cups light brown sugar

1/8 teaspoon baking powder

14 ounces evaporated milk

2 teaspoons vanilla extract

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