Upside-Down Pumpkin Cake

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Almond Board of California


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3/4 cup butter

3/4 cup light brown sugar

4 Tbs. almond liqueur

1 cup toasted sliced almonds

1 cup sugar plus 2 Tbs.

2 eggs

1 can (16 oz.) pumpkin

2 cups flour

2 tsp. baking powder

1 tsp. pumpkin pie spice

1/4 tsp. baking soda

1/4 tsp. salt

1/3 cup milk

1 cup heavy cream

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