Red Pepper And Fennel Bulb Salad

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Nutrition per serving    (USDA % daily values)
CAL
179
FAT
53%
CHOL
0%
SOD
22%

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Ingredients for 6 servings

1/3 cup pine nuts, toasted

3 tablespoons sesame seeds, toasted

1/2 bulb fennel, diced

1 head leaf lettuce - rinsed, dried and torn into bite-size pieces

1/4 cup vegetable oil

2 tablespoons soy sauce

1 medium red bell pepper

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