Cider-Roasted Pork Loin

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Nutrition per serving    (USDA % daily values)
CAL
254
FAT
33%
CHOL
24%
SOD
318%

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Ingredients for 6 servings

1 (2 lb) boneless pork loin , trimmed

1 tablespoon coriander seed

1 1/2 teaspoons chopped fresh sage

1/4 cup kosher salt

3 cups water

cooking spray

2 cups apple cider

3 cups apple cider

1 bay leaf

1/8 teaspoon fresh ground black pepper

1 tablespoon black peppercorns

1 1/2 teaspoons chopped fresh rosemary

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