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Quinoa Muffins With Peaches And Pecans

Nutrition per serving    (USDA % daily values)
CAL
214
FAT
17%
CHOL
9%
SOD
25%

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Ingredients for 12 servings

1 teaspoon ground cinnamon

6 tablespoons brown sugar substitute (such as Splenda ®)

1/2 cup toasted pecans, chopped

1/2 cup apple cider

3/4 cup soy milk

1 teaspoon vanilla extract

1 teaspoon salt

1/2 teaspoon ground nutmeg

2 cups water

2 cups all-purpose flour

1 cup quinoa

1 egg

1/2 cup dried peaches

1 1/2 teaspoons baking powder

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