Egg Foo Yung

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Nutrition per serving    (USDA % daily values)
CAL
593
FAT
46%
CHOL
208%
SOD
59%

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Ingredients for 2 servings

1/2 cup sliced scallion, divided

1/4 teaspoon pepper

2 tablespoons cornstarch , dissolved in

1 1/2 cups shredded cabbage

1 tablespoon soy sauce , divided

1 cup cooked brown rice

1 tablespoon water

1 teaspoon sesame seed , toasted

1 garlic clove , minced

4 eggs , beaten

1/4 teaspoon minced fresh gingerroot

1/2 cup grated carrot

3/4 cup chicken broth

1 teaspoon soy sauce , divided

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