Blueberry Lemon Scones

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4 cups flour

4 teaspoons baking powder

3/4 cup sugar

1 teaspoon salt

Zest of one lemon

1 cup room temperature butter, sliced

2 large eggs

1/3 cup frozen lemonade concentrate

1/3 cup milk

1 tsp vanilla

1 1/4 cup fresh blueberries

1/2 cup powdered sugar

1 T frozen lemonade concentrate

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