Cook The Book: Stir-Fry With Tofu, Green Beans, And Tomatoes

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
213
FAT
48%
CHOL
0%
SOD
28%

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Ingredients for 4 servings

3 tablespoons vegetables oil

10 ounces tofu, cut into 1 x 1 x 1/2-inch slices

1 tablespoon oyster sauce

8 ounces fresh green beans, ends broken off

1 cup sliced onion

1 teaspoon minced garlic

1/4 cup vegetable stock

2 tomatoes, diced

1 tablespoon gluten-free chili sauce (such as Thai Kitchen brand)

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