Layered Mexican Chicken Rice Bake

1 fave
More from this source
Picky Palate


Add a comment


2 Tablespoons extra virgin olive oil

1 medium white onion, finely chopped

1 anaheim chili pepper (it’s mild), finely diced

1 1/2 Cups chopped sweet peppers

1 1/2 Tablespoons minced fresh garlic

4 Cups cooked/steamed rice

1 Tablespoon ground cumin

2 Cups shredded chicken breast

1/4 teaspoon Lawry’s Garlic Salt

1/2 teaspoon dry Ranch Dressing Seasoning

1/2 Cup prepared Salsa (I used Herdez, mild)

1 can corn, drained

1 can red kidney beans (or any bean of choice), drained

1/2 Cup fresh cilantro leaves, chopped

1 Cup shredded cheddar cheese

You might also like

Caramel Chicken
Framed Cooks
Asparagus + Spring Onion Risotto
The Year In Food
Spicy Roasted Chicken Thighs With Miso And Ginger
The Kitchn
Chicken Tikka Masala And Cumin Scented Green Pe...
Indian Simmer
Sticky Mango Chicken Skewers With Black Bean &...
Cheeky Kitchen
The Naptime Chef
Spinach Paella
Cat Cora
Chicken Soup With Rice
Framed Cooks
Pineapple Chicken
Framed Cooks
Baked "Fried" Chicken
The Kitchn