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Island Salmon Salad

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salad memorial day dinner lunch


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8 ounce(s) fresh or frozen salmon or swordfish

1 tablespoon(s) olive oil

1 tablespoon(s) lime juice or lemon juice

1-1/2 teaspoon(s) cajun or jerk seasoning

6 cup(s) torn mixed greens

2 medium oranges, peeled and sectioned

1 cup(s) strawberries, halved

1 medium avocado, halved, peeled, and sliced

1 medium mango, seeded, peeled, and sliced

1/4 cup(s) chopped macadamia nuts or almonds, toasted

tortilla bowls

Tarragon-buttermilk dressing

lime peel curls

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