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Taqueria Style Tacos - Carne Asada

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Nutrition per serving    (USDA % daily values)


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Ingredients for 16 servings

4 dried New Mexico chile pods

1/2 cup olive oil

1/2 cup soy sauce

1 teaspoon ground white pepper

3 pounds flank steak

1 white onion, chopped

1 (32 ounce) package corn tortillas

1 teaspoon paprika

1 lime, juiced

1/3 cup white vinegar

1 teaspoon dried oregano

1 teaspoon chili powder

1 teaspoon ground cumin

2 cups grated cotija cheese (optional)

1/2 cup chopped fresh cilantro

4 cloves garlic, peeled

2 large tomatoes, chopped

2 jalapeno peppers, chopped

1 pinch salt and pepper to taste

4 cloves garlic, minced

1 white onion, quartered

1 teaspoon ground black pepper

2 limes, cut into wedges

1 teaspoon garlic powder

1 teaspoon salt

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