Klamath River Spicy Pickled Green Beans

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2 lbs green beans

1 tsp cayenne pepper

4 garlic cloves

heads fresh dill (approx. 4 heads per tied bundle)

1/4 c. salt

2-1/2 c. white vinegar

2-1/2 c. water

1 garlic clove

1 head fresh dill

1/4 tsp cayenne pepper

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