Braised Tilapia In Caramel Sauce

By Sunset
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1 pound boned, skinned tilapia or catfish fillets

3 tablespoons sugar

3 tablespoons Asian fish sauce (nuoc mam or nam pla)

1/4 cup minced shallots

1 tablespoon minced fresh ginger

1 clove garlic, peeled and minced

2 tablespoons thinly sliced green onions (including tops)

1/8 teaspoon pepper

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