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Fish Kabobs

Nutrition per serving    (USDA % daily values)
CAL
257
FAT
41%
CHOL
22%
SOD
6%

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Ingredients for 2 servings

1/2 tablespoon Dijon mustard

1/4 red bell pepper , cored, seeded, and cut into 2 wedges

1 tablespoon fresh lime juice

2 cherry tomatoes , stemmed

1 tablespoon extra-virgin olive oil

1/4 large red onion , cut lengthwise into quarters

1/4 green bell pepper , cored, seeded, and cut into 2 wedges

1/2 lb fresh halibut, scrod, swordfish, salmon or tuna steak , cut 1-inch thick

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