Grilled Chicken/Veggie Kabobs With Greek Yogurt Sauce

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 green peppers , trimmed an cut into 2 inch squares

olive oil (optional)

For Chicken and Veggies


6 boneless chicken cutlets

salt and pepper

1 teaspoon white vinegar

3 zucchini , sliced into 2 inch rounds

potato , small, whole, 2 cans

pita bread (optional)

16 ounces plain yogurt (if skim or low-fat yogurt is used, strain in coffee filter overnight before using, to remove excess)

1 cucumber , peeled and seeded, grated

2 large onions , quartered

Yogurt Sauce

4 teaspoons olive oil

2 (2/3 ounce) packets Good Seasons salad dressing mix, prepared according to packet instructions

3 garlic cloves , minced (pressed through a garlic press)

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